Soy milk, raw vegetables, and free trade herbal tea harvested by the indigenous peoples of Artesia. If I’m feeling indulgent I may partake of gluten free hodgeberry muffins with a dab of vegan butter. SO good, but the sense of self-satisfaction afterwards can be murder on the waistline.
Depending on your age and the status of your cardio-vascular system, too much potassium can cause heart arrhythmia. OJ, tomatos and bananas all have a lot of potassium. Moderation is essential.
I do all the cooking and I use my crockpot frequently. I also have a pressure cooker which retains the natural juices in meats and cuts cooking time dramatically.
Not sure what the “standard American diet” is - but I know here in the south, it tends to be about 30% grease, 30% trans fats, 30% some sort of sugar (whether it be lactose, fructose, or a ton of other -ose type ingredients), and about 10% of something that actually resembles nutrition.
Being diabetic, my diet is divergent from the standard southern diet - lol.
I’m pescatarian. The only meat I eat is fish(not fried).
Off topic: I was in Philly this past weekend and had the most awesome Fish Hoagie from Sister Muhammad’s (yes they’re Muslim).
Anyway, I’m mostly on a plant based diet, no soy, low carbs, and fruit(no oranges and apples). Don’t drink soda or juice, I do drink the occasional kombucha/ginger drink, ginger tea and I absolutely love beet juice, other than that water.
Now I do drink beer from time to time, but not too often anymore.