Grill that porterhouse to perfection

perhaps.

It’s possible.

However, the probability is “extremely” low. :smirk:

spaghetti, with some mushrooms in it from a relative.

I like how she kept the ground beef larger, and didn’t dice it up as much with the
spatula. I would have added some raw onion. I like a little crunch in things like spaghetti.

I didn’t have any parmesan cheese, but it was still pretty good!