Yum, tofu is delicious. Especially beef flavored tofu. Spicy tofu with pork from the local Chinese place is a feast if they make it spicy enough, but to get to that level of heat I have to tell them to “put me in the hospital.”
Yes. Why on earth would you want to broaden your horizons, learn something about at least one of the people you are always offering blanket condemnations of. Just like Trump, non inquisitive, loathe to all opinions but your own, willfully ignorant and blissfully so.
I am not a big beef eater. When I do eat beef I prefer a hamburger.
My favorite ordinary dead animal is chicken, followed by pork then beef.
After that I don’t think I have eaten any living thing from a river, a lake, or the ocean that I didn’t like except for mussels. That dislike is due to how many one must eat to get a meal and they are just too damned rubbery.
I just bought a Sous Vide this summer. I rarely had any problems achieving optimal temperature whenever i cooked chicken/pork/beef, as I use a digital thermometer to know precisely when to take the meat off the grill. However, with my Sous Vide everything is incredible on a scale unreachable by simply grilling.