Grill that porterhouse to perfection

[calirepub]

@armycowboy

I’ll occasionally eat a steak but I prefer chicken breast and seafood, mostly for health reasons.

Black garlic also worked well in the pesto I made for a chicken dinner.

[calirepub]

@TheDoctorIsIn

The only spices one should put on a steak are black pepper and kosher salt.

Although I have been experimenting with pan sauces.

To each their own. How can someone say no to garlic?

[Drawz]

@calirepub

@armycowboy

I’ll occasionally eat a steak but I prefer chicken breast and seafood, mostly for health reasons.

Black garlic also worked well in the pesto I made for a chicken dinner.

What’s black garlic?

[armycowboy]

@calirepub

I’ll occasionally eat a steak but I prefer chicken breast and seafood, mostly for health reasons.

Black garlic also worked well in the pesto I made for a chicken dinner.

I’ll have to try that. I’m always looking for different ways to flavor my chicken without adding a lot of calories.

[calirepub]

@Drawz

@calirepub

@armycowboy

I’ll occasionally eat a steak but I prefer chicken breast and seafood, mostly for health reasons.

Black garlic also worked well in the pesto I made for a chicken dinner.

What’s black garlic?

Fermented garlic. It loses a lot of it’s bite, and becomes more complex and sweet after fermenting for 12+ days.

It kind of has a balsamic flavor.

Black garlic

[Snow96]

By opening their mouth and saying “NO garlic”.

My brother cooks, he makes part of whatever it is (if possible with no garlic) for me to eat.

[TheDoctorIsIn]

I did make a great bourbon peppercorn pan sauce, and i put a bunch of garlic in that.

[Drawz]

@calirepub

Fermented garlic. It loses a lot of it’s bite, and becomes more complex and sweet after fermenting for 12+ days.

It kind of has a balsamic flavor.

I’m intrigued.

[Yakshi]

@Drawz

I went out into a field, wrestled a cow to the ground and chewed off a good portion of it’s hind leg while it moaned and cried for lunch.

I wonder if a cow would find itself delicious.

[calirepub]

@armycowboy

I’ll have to try that. I’m always looking for different ways to flavor my chicken without adding a lot of calories.

My first experiment was making

Black Garlic Chicken

It was AMAZING. I can’t even express how tasty it was.

But my second experiment was just adding black garlic to my normal pesto mix (basil, garlic, olive oil, pine nuts, lemon juice/zest). That was really good too.

[TheDoctorIsIn]

The bite is my favorite part of garlic.

[calirepub]

@TheDoctorIsIn

The bite is my favorite part of garlic.

That’s why i’ve been adding garlic AND black garlic to my meals. Get both of the flavors.

[Yakshi]

I need to do that now.

[calirepub]

People look at you weird when you purchase 2 lbs of garlic from the grocery store. According to the amazon reviews the machine doesn’t work right unless you start the process with a full load.

[Guilds]

What party/ideology is against unions?
What party/ideology puts profits above all else?
What party/ideology refuses to put a comprehisive, effective iimigation policy in place?

Not Dems, and Not Libs.

[calirepub]

@Forcefield

@calirepub

Black garlic is not stupid.

400% more garlic is black now.

Black Garlic Matters.

[Yakshi]

The thought might occur to me that you fear vampires.

[Call_me_Ishmael]

@conan

Being a labor day weekend. We celebrate workers of America. You know the ones that libs been trying to put out of work for last couple decades.

And the ones they ridicule for not having college degrees. They routinely put high school grads in the same demographic bucket as high school dropouts.

[calirepub]

@Yakshi

The thought might occur to me that you fear vampires.

That’s what the cashier said. That WAS going to be my clever line in case anyone cute asked me what they were for, but the cashier stole it from me. I was left with nothing besides to agree.

[Yakshi]

You could have alarmed the cashier with specifics: time, date, and location of the vampire breach.

But I don’t think your sense of humor gets weird or cruel like that.