Pfff. It’s butter in oil form, what’s not to love.
British “Cuisine” 
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Wasteful. Unhealthy. Subpar flavors.
Ghee aint British. We stole it.
Like everything else y’all cook. lol
Need better steak if butter is the “secret”.
Everything good, yeah.
You’re obviously not ready to be inducted into the secret world of butter.
Hey, if it’s budget steak I get it. But for a good cut that’s just 
Should be laws again destroying perfectly good piece of flesh.
Prime rib, New York has it own grease one should take advantage of. For sirloin little fat from that meat candy works wonders…specially if it peppered smoke.
Instead strap, just little salt, pepper and garlic if desired.
When it come to good piece simple is always better.
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According to China’s best-known experts in novel coronavirus’s field, the virus can lie dormant for up to 21 days, during which time infected people can still infect other healthy people. You don’t know if the asymptomatic person around you is a virus carrier, so a mask is a must.
Then there is reason why I don’t eat at steak houses then…and here I thought because I was cheap bastard too.
Just sayin, the worlds best Chefs do all tend to use it even in the most expensive cuts.
If it ain’t broke don’t fix it.
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A truly healthy meal is fatty and deliciously satisfying.
God how did they every made it across the pond…let alone around the world.
By importing cheap nasty ingredients and claiming it’s sophisticated, while proclaiming who an expert chef is, based on what the TV told them. 
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I’m definitely in favor of federally funded paid leave for people who have to stay home (due to being sick or take care of their children).
I’m a big fan of Medicare for All, so obviously I’d be down for any expansion of health care coverage.
I wonder if we’ll require drug testing any corporations who want a handout.
It’s the tellie.
And I have a treat for you all.
Schreiber’s Rocky Mountain meat and fish rub. Give it a try.
Individual ingredients only. No pre-nothing.
