So a thought, just to throw this out there, but what happens to a true fully automated to table food merchant if some hacker increases the portion size where the patties are made but they can hide the fact from the boys in accounting?
I expect not so far in the future to see interior automated produce added to new and existing homes. Looking forward to it. Not currently up to scale so of course it’s more expensive but will be far cheaper later.
More likely to discourage it to protect farmers. Think how great it would be though to grow all your produce, pesticide free and year round at minimal cost with no labor as opposed to expensive shipped aged produce.
Looks like store staff will shrink to about 5 people a shift. No front counter, no drive through staff, just a manager and some food prep/general maintenance staff. Just wait till the automated food prep kicks in.