Col. Sanders’ nephew recently found a hand written version of Sanders’ fried chicken recipe.
He gave it to the Chicago Tribune, who tested it. They cooked chicken with it and compared it to KFC they had bought. It was indistinguishable, if not better.
I finally got around to cooking some today. I’ve been eating it for 60 years and this is the real deal!!
Here are the 11 herbs and spices
To 2 Cups of flour add: T = Tablespoon
2/3 T salt
1/2 T Thyme
1/2 T Basil
1/3 T Oregano
1 T Celery Salt
1 T Black Pepper
1 T Dried Mustard
4 T Paprika
2 T Garlic Salt
1 T Ground Ginger
3 T White Pepper
Reading that article made my head hurt. As someone who grew up beside a grandma who measured by eye and taste, sometimes using measuring devices, and learning everything there was to learn along the way, I guess I have a hard time understanding how some people know NOTHING about how to cook.
It’s just second nature to me I guess.
I’m the person who gives people the funny look when they say they don’t cook.