What's for Dinner?

SixFoot · 2018-05-18T01:15:18.625Z

Boooo! Real pics only!

Konssurvative1 · 2018-05-18T14:09:31.324Z

Oh Man my wife grilled Pork Steaks last night. I swear these things were an inch and a quarter thick and so juicy. We had grilled zucchini and peas and onions in olive oil…Man was it good.

SixFoot · 2018-05-22T17:46:29.292Z

Turrable lighting this morning, but I finally got to have my pancakes…

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DMK · 2018-05-22T22:05:46.022Z

That looks awesome!

I wanted to post a picture of something I made but don’t quite know how to post pictures yet. Sigh

SixFoot · 2018-05-22T23:17:44.718Z

More chicken tonight. Some BBQ, some breaded, both baked. Canned asparagus on the side. It was a bit hot for baking, but the bounty was worth it.

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SixFoot · 2018-05-31T15:56:54.989Z

A little bit of surf, a lotta bit of turf!

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DMK · 2018-05-31T22:03:22.873Z

Looks awesome!

I love snow crab dipped in butter!

DMK · 2018-05-31T22:11:12.740Z

So tonight for dinner another Greek recipe:

Sauteed Chicken

3 lbs chicken - I use thighs or drumsticks. You need the skin on this
1/4 cup olive oil
Salt and pepper
1/2 cup white wine
3 tomatoes, finely chopped
1 anchovy fillet
1 garlic clove, finely chopped
1 teaspoon savory
1 teaspoon marjorm
1 bay leaf
3 leaves fresh basil (or more)
1/2 cup greek olives (no pits)

Season the chicken with salt and pepper and brown in the olive oil. Have a bowl or plate ready if you need to do this in batches.
Add white wine
Bring to a simmer
Add tomatoes, anchovy, garlic and herbs
Simmer for 10-15 minutes until the chicken is tender and cooked through.
Add olives and heat for 5 or more minutes.

note: I precooked this and put into the oven overnight at 170. The chicken will be super tender and the flavors will meld together well. I serve over Spanish rice.

SixFoot · 2018-06-07T21:27:03.867Z

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Not dinner, but we made angel food cake with confetti sprinkles for desert last night. A too little brown on the outside for my liking, but the inside was perfect and we gorged half the thing almost immediately.

LucyLou · 2018-06-07T21:43:17.559Z

Well done. Did you frost it or eat with berries or anything? I haven’t made one in years.

SixFoot · 2018-06-07T21:44:49.282Z

We ravaged it with our hands for about 5 minutes, then I had strawberries with mine, while she continued to ravaged it on the plate. lol

LucyLou · 2018-06-07T21:46:18.162Z

Thats great imagery.

SixFoot · 2018-06-07T21:51:26.747Z

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LucyLou · 2018-06-07T21:55:47.075Z

I saw you post that another day, so I tried liking nearly everything to see how much it took to reach a limit, but I never got there.

SixFoot · 2018-06-07T22:02:57.263Z

If I’m counting correctly, it 65 likes per day.

LucyLou · 2018-06-07T22:06:57.287Z

Oh, lol, I probably didn’t do that many
You’re a “likable” guy.

SixFoot · 2018-06-07T22:09:20.197Z

It’s a trivial gesture in the grand scheme, but it’s nice to spread hearts around these days.

DMK · 2018-06-08T22:31:18.452Z

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Okay, SixFoot. That cake looks seriously awesome. But the bottom picture looks like a deep sea close up picture of a fish eyeball. So, I’m going to like your photo of a fish eyeball

BTW… I made beef jerky over the weekend. I have been making beef jerky for years trying various methods. So, I marinated overnight, cooked on pellet grill to 160 degrees, then put in my dehydrator. Best ever. The woodsmoke from the pellet grill (mesquite) adds tremendous kick.

SixFoot · 2018-06-08T22:41:07.700Z

Now that you mentioned it, I’m having a hard time seeing anything other than a fish’s eyeball. I may or may not be a wee bit intoxicated too. lol

DMK · 2018-06-08T22:45:26.389Z

Well then, my friend, cheers!