What's for Dinner?

Kegler300 · 2018-05-18T00:25:18.601Z

Texas Toast Grilled Cheese Sandwich

Ingredients

slices Texas toast thick bread
2 cheese slices
1 tablespoon mayonnaise
1 tablespoon butter (or margarine)

Directions

Toast bread in toaster.
Preheat skillet over medium heat.
Spread mayonnaise on each slice of bread.
Place both slices of cheese between the two slices of bread (on the mayonnaise side).
Melt butter in the skillet.
Place the sandwich in the skillet with the butter.
Use a spatula to turn sandwich from side to side until cheese is melted.
When the cheese is melted and the outside is crispy and browned to your taste, remove the sandwich and cut into your favorite shape (diagonal, or half, or into four squares).

Kegler300 · 2018-05-18T01:10:57.282Z

Texas Toast BLT …

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SixFoot · 2018-05-18T01:15:18.625Z

Boooo! Real pics only!

Konssurvative1 · 2018-05-18T14:09:31.324Z

Oh Man my wife grilled Pork Steaks last night. I swear these things were an inch and a quarter thick and so juicy. We had grilled zucchini and peas and onions in olive oil…Man was it good.

SixFoot · 2018-05-22T17:46:29.292Z

Turrable lighting this morning, but I finally got to have my pancakes…

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DMK · 2018-05-22T22:05:46.022Z

That looks awesome!

I wanted to post a picture of something I made but don’t quite know how to post pictures yet. Sigh

SixFoot · 2018-05-22T23:17:44.718Z

More chicken tonight. Some BBQ, some breaded, both baked. Canned asparagus on the side. It was a bit hot for baking, but the bounty was worth it.

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SixFoot · 2018-05-31T15:56:54.989Z

A little bit of surf, a lotta bit of turf!

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DMK · 2018-05-31T22:03:22.873Z

Looks awesome!

I love snow crab dipped in butter!

DMK · 2018-05-31T22:11:12.740Z

So tonight for dinner another Greek recipe:

Sauteed Chicken

3 lbs chicken - I use thighs or drumsticks. You need the skin on this
1/4 cup olive oil
Salt and pepper
1/2 cup white wine
3 tomatoes, finely chopped
1 anchovy fillet
1 garlic clove, finely chopped
1 teaspoon savory
1 teaspoon marjorm
1 bay leaf
3 leaves fresh basil (or more)
1/2 cup greek olives (no pits)

Season the chicken with salt and pepper and brown in the olive oil. Have a bowl or plate ready if you need to do this in batches.
Add white wine
Bring to a simmer
Add tomatoes, anchovy, garlic and herbs
Simmer for 10-15 minutes until the chicken is tender and cooked through.
Add olives and heat for 5 or more minutes.

note: I precooked this and put into the oven overnight at 170. The chicken will be super tender and the flavors will meld together well. I serve over Spanish rice.

SixFoot · 2018-06-07T21:27:03.867Z

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Not dinner, but we made angel food cake with confetti sprinkles for desert last night. A too little brown on the outside for my liking, but the inside was perfect and we gorged half the thing almost immediately.

LucyLou · 2018-06-07T21:43:17.559Z

Well done. Did you frost it or eat with berries or anything? I haven’t made one in years.

SixFoot · 2018-06-07T21:44:49.282Z

We ravaged it with our hands for about 5 minutes, then I had strawberries with mine, while she continued to ravaged it on the plate. lol

LucyLou · 2018-06-07T21:46:18.162Z

Thats great imagery.

SixFoot · 2018-06-07T21:51:26.747Z

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LucyLou · 2018-06-07T21:55:47.075Z

I saw you post that another day, so I tried liking nearly everything to see how much it took to reach a limit, but I never got there.

SixFoot · 2018-06-07T22:02:57.263Z

If I’m counting correctly, it 65 likes per day.

LucyLou · 2018-06-07T22:06:57.287Z

Oh, lol, I probably didn’t do that many
You’re a “likable” guy.

SixFoot · 2018-06-07T22:09:20.197Z

It’s a trivial gesture in the grand scheme, but it’s nice to spread hearts around these days.

DMK · 2018-06-08T22:31:18.452Z

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Okay, SixFoot. That cake looks seriously awesome. But the bottom picture looks like a deep sea close up picture of a fish eyeball. So, I’m going to like your photo of a fish eyeball

BTW… I made beef jerky over the weekend. I have been making beef jerky for years trying various methods. So, I marinated overnight, cooked on pellet grill to 160 degrees, then put in my dehydrator. Best ever. The woodsmoke from the pellet grill (mesquite) adds tremendous kick.