I cannot tolerate or eat anything spicy. EVER. My nose will be running.
I only eat my beef ground.
I don’t like BBQ.
I don’t like my alcohol strong. I can’t even sip beer or any other hard liquor. I can do weak, sweet wines.
I don’t like the texture of cauliflower. I read this documentary regarding smoking and dipping and heard it can cause a condition called “cauliflower tongue” where the tongue feels hairlike- like the papillae on a cat’s tongue. That kind of ruined cauliflower for me. I just can’t get over the sickening, bristly feeling and remembering that documentary.
I think that is all my food sensitivities…