How Picky Are YOU?

rckirby · 2018-05-14T01:09:16.382Z

Toll_Collector:

Where should I start? Cake, candy, chocolate, cookies, ice cream. Just sugar in general. The only thing I’ll eat fried are French fries and chicken, things like funnel cake, corn dogs, or zepolies (spelling?) is a no go. The smell alone drives me away.

Zero fish products and I won’t even try sushi. I will not eat rare, medium rare, anything rare. True story, I almost got sick at a Ruth’s Chris steakhouse just by glancing at someone else’s steak at a different table.

I basically live on bacon cheeseburgers, steak, tacos, meatball or chicken parm, pizza, or anything pasta without that nasty cheese people grind. Oh yeah, I love French fries. I use ketchup for two things only, fries and cheeseburgers. I don’t mind cooked onions on a sausage/peppers/onions sandwich. Raw onions, not a fan. I could go on but what’s the point?

I think you are almost as picky as me. I lean towards meat and cheese. Don’t like much seasoning except salt/pepper. I like a mild onion flavor, but like you, don’t like raw onions. I’ve never ever used ketchup.

Perdidochas · 2018-05-16T16:29:12.258Z

Brussels sprouts are small cabbages. They are a cultivar of the cabbage (same species) Cabbage, broccoli, cauliflour, kale, collard greens, kohlrabi are all in the same species, but different cultivars.

en.wikipedia.org

Brassica oleracea

Brassica oleracea is a plant species from family Brassicaceae that includes many common cultivars used as vegetables, such as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, kohlrabi, and gai lan. Its uncultivated form, wild cabbage, native to coastal southern and western Europe, is a hardy plant with high tolerance for salt and lime. However, its intolerance of competition from other plants typically restricts its natural occurrence to limestone sea clif...

Mustard greens are a different (but closely related) species.

en.wikipedia.org

Brassica juncea

Brassica juncea, commonly brown mustard, Chinese mustard, Indian mustard, leaf mustard, Oriental mustard and vegetable mustard, is a species of mustard plant. Brassica juncea cultivars can be divided into four major subgroups: integrifolia, juncea, napiformis, and tsatsai. In a .mw-parser-output .frac{white-space:nowrap}.mw-parser-output .frac .num,.mw-parser-output .frac .den{font-size:80%;line-height:0;vertical-align:super}.mw-parser-output .frac .den{vertical-align:sub}.mw-parser-output .s...

Gaius · 2018-05-16T16:51:48.725Z

And peppers are fruits, while strawberries are not.

Yet for culinary purposes, you might get away with putting strawberries in your cheesesteak, if you put Anaheim chiles on your breakfast cereal you will regret it. (wink).

SpadeMarlowe · 2018-05-19T13:07:40.003Z

LouC:

My issue with bones is with my teeth, they are not eat meat off the bone friendly anymore.

Here is something ear friendly for you…
Smithsonian announced they have a spot reserved on the shelves for Maxine’s ugly face.
[picture: me…dancing and singing in joy].

Kegler300 · 2018-05-20T02:35:46.659Z

I only eat Lima Beans with lots of butter and salt …

Call_me_Ishmael · 2018-05-20T02:48:51.643Z

I’m not picky at all. There were some things in Taipei that I couldn’t eat but mostly because I couldn’t pick up the little translucent oval shaped sea creatures… or whatever they were. And in my first of many trips to Turkey, the milk (from the cow that the older mother milked across the street) and cookies baked in sheep fat were kinda difficult. But I can eat just about anything in Turkey now.

I wont eat insects or worms either.

Nora89 · 2018-05-20T21:40:45.793Z

I think being a little picky is a good thing. I will never eat foods with certain consistency. I never eat the darkened tip of the banana, I don’t eat soft apricots, peaches, apples. Figs and walnuts are taboo. for me.

LouC · 2018-05-20T23:02:40.821Z

SpadeMarlowe:

Here is something ear friendly for you…
Smithsonian announced they have a spot reserved on the shelves for Maxine’s ugly face.
[picture: me…dancing and singing in joy].

Toll_Collector · 2018-05-21T14:01:23.113Z

Never used ketchup? I think that is a rarity that has no rival. But I can see where it would not be necessary. Some French fries taste a lot better without ketchup.

rckirby · 2018-05-26T00:41:42.556Z

Yep, don’t like ketchup, but love spaghetti sauce. Go figure.

Kegler300 · 2018-05-26T00:42:52.635Z

I love ketchup with steak …

Kegler300 · 2018-05-26T00:43:47.660Z

I meant steak with ketchup …

rckirby · 2018-05-26T00:45:53.270Z

If you are like my daughter, she loves spaghetti with ketchup…ewwww.

Toll_Collector · 2018-05-26T00:47:00.689Z

Kegler300:

I meant steak with ketchup

So you sit down with a nice T-bone and apply ketchup?

Toll_Collector · 2018-05-26T00:48:07.391Z

rckirby:

If you are like my daughter, she loves spaghetti with ketchup…ewwww.

rckirby · 2018-05-26T00:48:17.710Z

Toll_Collector:

Kegler300:

I meant steak with ketchup

So you sit down with a nice T-bone and apply ketchup?

Why would anyone ruin a good steak with ketchup???

Toll_Collector · 2018-05-26T00:50:41.263Z

rckirby:

Why would anyone ruin a good steak with ketchup???

A lot of people put it on hotdogs too. LOL, just do your bet to look away.

rckirby · 2018-05-26T00:53:26.050Z

Toll_Collector:

rckirby:

Why would anyone ruin a good steak with ketchup???

A lot of people put it on hotdogs too. LOL, just do your bet to look away.

I love hotdogs and burgers. Ketchup never touches anything…from meat to fries. I am curious about mustard though. I like the smell of it.

Toll_Collector · 2018-05-26T01:02:12.664Z

rckirby:

I love hotdogs and burgers. Ketchup never touches anything…from meat to fries. I am curious about mustard though. I like the smell of it.

A bottle of mustard will lasts forever in my house. My wife hates it and I use it on one sandwich only. It doesn’t kill a hotdog, but it’s not making a big improvement either.

rckirby · 2018-05-26T01:06:39.487Z

Toll_Collector:

rckirby:

I love hotdogs and burgers. Ketchup never touches anything…from meat to fries. I am curious about mustard though. I like the smell of it.

A bottle of mustard will lasts forever in my house. My wife hates it and I use it on one sandwich only. It doesn’t kill a hotdog, but it’s not making a big improvement either.

The only things on my sammiches is butter. No ketchup, no mustard, no mayo. I go to an expensive restaurant and get a plain burger. Meat and cheese only. No lettuce, no tomato, no onion.