Her mom’s boyfriend brought medium rare prime rib.
So yeah we ate good.
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I like the addition of smartphones to the painting
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Happy Thanksgiving! How do you guys do Turkey? fried, smoked or baked?
These two months should be combined into one lol!
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I have done them all. We had fried this time, but I prefer smoked for flavor and moistness (after brining).
I’m thinking about smoking for 2 hours, then frying to crisp the skin and finish it off. This could equal perfection. I’ll let you know. The bird we had Thursday had a nice crisp skin with a spicy Cajun seasoning that was really good.
