Grill that porterhouse to perfection

Outside The Beltway
103

Ribeye with large cap and heavy marbling. Slap that baby on the grill and cook to medium rare. Yum!

1 Like
104

Tofu can be pretty tasty. It really just absorbs the flavor of whatever it’s cooked in.

105

Ahi and yellowfin is same fish. But yeah fish that is vacuum packed and flash frozen is a way to go IMO.

Specially if you can get it on sale. It causally thaws quick at room temp in about hour when needed.

106

Yeah love Ribeye. But mostly I eat tenderloin nowadays…but one in a while I’ll sneak one in. :wink:

107

Well. I feel stupid, and also smarter for knowing something “new.”

Thanks for the tip about frozen fish. If I see any for sale I might pick it up on your recommendation.

108

You are right sir!

Lock them up.

109

I don’t eat beef, it’s unhealthy and bad for the planet. Fish and poultry are enough meat for me.

110

Beef is great. Bison even better!

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111

I didn’t say it didn’t taste good.

112

Make Grilling Great Again.

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113

I kind of think eating bugs would be a cool alternative to conventional meats.

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114

I don’t eat beef all the time but I do love me a good steak now and then.

115

OK, you go with that…

:stuck_out_tongue_closed_eyes:

116
117

Also a really well prepared portobello tastes as good as steak, in my opinion, and has the added benefit of not causing cancer.

118

So you want to ban beef? You know, we must protect our planet and lower the cost of healthcare.

119

No, that’ll never happen.

120

That’s another thing I’d love to start doing; growing mushrooms.

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121

Meat doesn’t cause cancer, and even if it does…we all die anyway.

122

The scientific evidence that too much red meat causes colorectal cancer is overwhelming.