Grill that porterhouse to perfection

#370

I love my meats!!!

#371

An occasional tenderloin ain’t gonna make you fat or die early. Additionally, consuming fat doesn’t make you fat. :smile:

I understand people not wanting to overdue it on the red meat and have no problem with that sentiment. There are a lot of things, particularly processed foods, that are much worse for you than one meal of tenderloin.

#372

How often do you work out and how strict is your diet?

#373

On that note, I have a side of beef (grass fed) arriving in a couple of weeks. Purchased two dozen male chicks that will be raised as capons.

#374

Are you a bodybuilder?

#375

I observe a paleo diet. I do not consume grains or legumes. Red meat a couple times a week, chicken and oily (non-white) fish often. A high quantity of vegetables, fruit in moderation, etc.

I am very active, outside every day even in the coldest days of winter. Hike or bike every day.

I consider myself fit and trim, no excess weight and I don’t exercise to excess.

#376

Nope. Just a more efficient way of buying meat.

As for the capons, they are a delicacy for special meals.

#377

I wasn’t calling you out, just asking.

Obviously, you’re very active, I applaud that. I am too, to a point that you would describe to excess. Most people aren’t active. That’s my point.

#378

An example for what I mean by “to excess.” :smile:

I was done in Florida on a very rare summer visit some years back, staying at my sister’s. I was down there about 4 days. And this guy would come through jogging IN THE MIDDLE OF FLORIDA JULY at around noon to 2:00 pm!!! And my sister says that he is out EVERY day of the year in the middle of the day doing that. Not a young guy either, looked like late 40’s to early 50’s.

That is what I call, “to excess.” :smile:

#379

The texture is in the muscle; the flavor is in the fat.

#380

Beef (and pork) comes in slabs. Salmon comes in filets. :face_with_monocle:

#381

It’s slab of salmon buddy…sound more manly the fillet of Salmon.

#382

I’ve been filleting salmon for more than 60 years … I know of what I speak … salmon doesn’t come in slabs.

Slab makes it sound like a table in the morgue. :stuck_out_tongue:

#383

When I slap the slab on grill it’s a slab buddy.

#384

If you are going to be a cave man, why bother cooking it? :smile:

#385

True. Sushi is good after it prepared properly. Even then I like searing it with blowtorch to bring out the oil.

Oil which gives it the flavor.

#386

A real man doesn’t eat sushi, he eats raw fish! :sunglasses:

#387

Only bears. :wink:

#388

It takes a real REAL man to eat a raw bear. :wink:

#389

I had a Big Mac for Breakfast!

_But if Corey booker and the Dem Dem’s take away our meat, _
I wonder how many fast food places would close down?

That would make millions of people mad! lol.