The illustrated steak is overcooked to hell and back.
Generally, if you are doing high heat or direct contact cooking, the goal is a charred outside and blue rare or rare inside. That is generally the whole point of direct contact or high heat cooking.
That is funny. The article says medium rare, the picture shows medium well edging ever so closely to just plain well. Anyone who eats well done streaks is likely headed straight for hell.
I use to age my own beef…specially the prime rib. That’s what redneck frig is for out on the porch. It has 2 doors side by side for hanging entire ribs etc.
In a Beef Tenderloin ( 1 Item ) there are about 322 calories out of which 235 calories come from fat. The total fat content of 1 Item Beef Tenderloin is 26.15 g. Within the fat content, a Beef Tenderloin contains 10.74 g of saturated fat, 0 g of trans fat, 1.03 g of polyunsaturated fat and 11.13 g of monounsaturated fat.
Even on a cheat day, I wouldn’t feed that to my dog.
Absolutely not! Salmon is one of the healthiest fatty (in a good way) fish you can eat. I try to eat salmon at least once a week. If you’re going to be salmon fishing, enjoy your trip, and even more so, enjoy the fish you catch!!
That would be too much for me, but I love broccoli and it makes a nice side. I’d do about 4 oz of salmon with brown rice and broccoli. That sounds delicious. I do 5 meals a day, but usually two of them are protein shakes, so I eat smaller portions to keep my fat content down.