I wonder if they taste as good as pigs?
Samm: NJBob:Beef is great. Bison even better!
And moose is even better.
Best I ever had was caribou.
Too lean. Gotta add moose fat to it to make it taste good.
calirepub: LucyLou: Samm:Pigs are so intelligent, cute and personable. Too bad for them that they taste so great.
Eh. Growing up, my uncle raised pigs. I don’t see them as cute or personable.
Sometimes I think the same thing about the kids I work with.
I wonder if they taste as good as pigs?
Is that you, Jonathan Swift?
Samm: LucyLou: Samm:Pigs are so intelligent, cute and personable. Too bad for them that they taste so great.
Eh. Growing up, my uncle raised pigs. I don’t see them as cute or personable.
You have to get to know them one on one … like cats.
It’s too bad it’s frowned upon for eating cats.
We were talking about cute and personable not eating them.
calirepub: Samm: LucyLou: Samm:Pigs are so intelligent, cute and personable. Too bad for them that they taste so great.
Eh. Growing up, my uncle raised pigs. I don’t see them as cute or personable.
You have to get to know them one on one … like cats.
It’s too bad it’s frowned upon for eating cats.
We were talking about cute and personable not eating them.
But they taste like chicken. Tell me one reason why eating them should be a taboo.
Is that you, Jonathan Swift?
Jeffery Dahmer.
calirepub: Samm: LucyLou: Samm:Pigs are so intelligent, cute and personable. Too bad for them that they taste so great.
Eh. Growing up, my uncle raised pigs. I don’t see them as cute or personable.
You have to get to know them one on one … like cats.
It’s too bad it’s frowned upon for eating cats.
We were talking about cute and personable not eating them.
Cat meat is extremely tender, yet chewy at the same time. Goes great with broccoli and oyster sauce.
calirepub:Is that you, Jonathan Swift?
Jeffery Dahmer.
That’s gross. Go away.
Samm: calirepub: Samm: LucyLou: Samm:Pigs are so intelligent, cute and personable. Too bad for them that they taste so great.
Eh. Growing up, my uncle raised pigs. I don’t see them as cute or personable.
You have to get to know them one on one … like cats.
It’s too bad it’s frowned upon for eating cats.
We were talking about cute and personable not eating them.
But they taste like chicken. Tell me one reason why eating them should be a taboo.
Because it’s easier and cheaper to raise chickens.
NJBob: Samm: NJBob:Beef is great. Bison even better!
And moose is even better.
Best I ever had was caribou.
Too lean. Gotta add moose fat to it to make it taste good.
Caribou is super tender. I loved it.
calirepub: Samm: calirepub: Samm: LucyLou: Samm:Pigs are so intelligent, cute and personable. Too bad for them that they taste so great.
Eh. Growing up, my uncle raised pigs. I don’t see them as cute or personable.
You have to get to know them one on one … like cats.
It’s too bad it’s frowned upon for eating cats.
We were talking about cute and personable not eating them.
But they taste like chicken. Tell me one reason why eating them should be a taboo.
Because it’s easier and cheaper to raise chickens.
I applaud your reasoning!
You win 1+ Internets.
I totally agree. A friend of mine has ordered hamburgers as rare as legally allowed. It’s at restaurants where rare is an acceptable request without getting seriously ill. I don’t know how she does it.
I went to Butcher and Singer in Philly, a known steakhouse. Ordered a porterhouse, medium rare, and to date, have not had a steak as perfect as that.
You haven’t eaten a steak until you’ve had one in a treehouse.
In Korea we had these heavy duty diesel heaters to use in our tents during winter. I’m not the smartest cookie, but at some point it dawned to me that I could boil water in a saucepan on top of the heater in order to make ramen. This was a game changer.
Caribou is super tender. I loved it.
Yes, but relatively tasteless. The meat have almost no fat in it. Flavor is in the fat.
I totally agree. A friend of mine has ordered hamburgers as rare as legally allowed. It’s at restaurants where rare is an acceptable request without getting seriously ill. I don’t know how she does it.
I went to Butcher and Singer in Philly, a known steakhouse. Ordered a porterhouse, medium rare, and to date, have not had a steak as perfect as that.
Hamburger is much more susceptible to contamination from infected pork than steak. Unless she grinds her own so that she know what has gone through her grinder and knows that it is completely clean between grinds, it is risky (albeit a very small risk) to severely undercook hamburger.
If Corey Booker becomes President, everyone must become Vegan!!!
No more Meat allowed! I doubt that meat eaters would ever allow
him to get rid of their meat.
If Corey Booker becomes President, everyone must become Vegan!!!
No more Meat allowed! I doubt that meat eaters would ever allow
him to get rid of their meat.
I didn’t know Booker was a Vegan. It makes sense. He’s bald as a gourd. Baldness can be caused by a lack of iron and protein.
Medium well or well are out of bounds, but rare to medium can vary significantly depending on the cut of meat and, more importantly, the chef. One time years ago after several disappointing medium rare and rare steak orders (it was during that tricinoses pork to beef contamination scare) I order a filet “as rare as you can legally grill it.” It was served seared on the outside and cold and bloody on the inside. I didn’t have the balls to send it back for a little more grill time. Fortunately, a really good cut of steak is still pretty good raw.
That is pretty much how steak is served at my house on any occasion.
Blue rare is my preference, at restaurants I order steak rare, as usually they won’t do blue rare. I will tolerate up to medium rare but beyond that, you might as well throw the raw steak in the trash can, cooking it to medium or beyond is essentially the same thing.