On steak? Easily. The flavor of the meat is in the fat, not the spices. Putting garlic on steak is like mixing Blanton’s with Coke.
What party/ideology is against unions?
What party/ideology puts profits above all else?
What party/ideology refuses to put a comprehisive, effective iimigation policy in place?Not Dems, and Not Libs.
This thread is in the Outside the Belway forum and its subject is beef steak. Knock it off.
Yes, me too. I tend to think of my witty replies in the parking lot on the way to my car—or right before bed.
LOL How many times have I said “what I shoulda said was …”
Nah, too burnt. lol
Agreed, just a touch of salt and BOOM!
That’s all a good steak needs. I have a good ribeye last night; yum.
And maybe a little black pepper if you want some heat.
And people who put A1 sauce on a good cut of meat, should be doused in it, covered with feathers and run out of town on a rail.
Salt?
Why?
Salt enhances the ability of your taste buds to detect the full flavor of the meat without changing it. And pepper adds heat to the flavor without changing it.
Salt (in various amounts depending on what it is applied to) enhances the natural flavor of pretty much anything … even chocolate.
… and tequila.
TheDoctorIsIn:I have a little spice garden in a window planter, but my apartment doesn’t get enough light and my basil leaves stay real small, so those plants are often very barren looking.
I’m sorry.
My backyard is small, and entirely concrete. But I decided I could do 5 gallon containers. I have 10 green tomatoes i’m eagerly waiting to ripen. I never knew this would excite me like it does.
Raised beds are the best way to grow herbs.
Pigs are so intelligent, cute and personable. Too bad for them that they taste so great.
Eh. Growing up, my uncle raised pigs. I don’t see them as cute or personable.
Samm:Pigs are so intelligent, cute and personable. Too bad for them that they taste so great.
Eh. Growing up, my uncle raised pigs. I don’t see them as cute or personable.
Sometimes I think the same thing about the kids I work with.
Any time I am out with friends and we order steaks, I have to bite my tongue when they order theirs medium well or well.
Medium well or well are out of bounds, but rare to medium can vary significantly depending on the cut of meat and, more importantly, the chef. One time years ago after several disappointing medium rare and rare steak orders (it was during that tricinoses pork to beef contamination scare) I order a filet “as rare as you can legally grill it.” It was served seared on the outside and cold and bloody on the inside. I didn’t have the balls to send it back for a little more grill time. Fortunately, a really good cut of steak is still pretty good raw.
Beef is great. Bison even better!
And moose is even better.
Meat doesn’t cause cancer, and even if it does…we all die anyway.
And some things are worth dying for.
JayJay:How much is too much?
“The latest research shows that eating more than 18 ounces of red meat per week increases the risk of colorectal cancers . Beef, lamb and pork are all red meats.”
Bacon, Hot Dogs and Lunch Meat - Is it Processed Meat? - American Institute for Cancer Research %
18 ounces IS a lot.
Theres always euphoria and a roaring economy right before the crash
What thread do you think you are in?
NJBob:Beef is great. Bison even better!
And moose is even better.
Best I ever had was caribou.
Samm: NJBob:Beef is great. Bison even better!
And moose is even better.
Best I ever had was caribou.
I want.
Care to share?
Wish I could.
I had it when I was in Lapland.
Samm:Pigs are so intelligent, cute and personable. Too bad for them that they taste so great.
Eh. Growing up, my uncle raised pigs. I don’t see them as cute or personable.
You have to get to know them one on one … like cats.
Wish I could.
I had it when I was in Lapland.
I need some hunter friends who want to share the wealth.
LucyLou: Samm:Pigs are so intelligent, cute and personable. Too bad for them that they taste so great.
Eh. Growing up, my uncle raised pigs. I don’t see them as cute or personable.
You have to get to know them one on one … like cats.
It’s too bad it’s frowned upon for eating cats.