Grill that porterhouse to perfection

#289

On steak? Easily. The flavor of the meat is in the fat, not the spices. Putting garlic on steak is like mixing Blanton’s with Coke.

#290

This thread is in the Outside the Belway forum and its subject is beef steak. Knock it off.

#291

LOL How many times have I said “what I shoulda said was …” :smile:

#292

Nah, too burnt. lol

#293

And maybe a little black pepper if you want some heat.

And people who put A1 sauce on a good cut of meat, should be doused in it, covered with feathers and run out of town on a rail. :wink:

#294

Salt enhances the ability of your taste buds to detect the full flavor of the meat without changing it. And pepper adds heat to the flavor without changing it.

Salt (in various amounts depending on what it is applied to) enhances the natural flavor of pretty much anything … even chocolate.

… and tequila.

#295

Raised beds are the best way to grow herbs.

#296

Eh. Growing up, my uncle raised pigs. I don’t see them as cute or personable.

#297

Sometimes I think the same thing about the kids I work with.

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#298

Medium well or well are out of bounds, but rare to medium can vary significantly depending on the cut of meat and, more importantly, the chef. One time years ago after several disappointing medium rare and rare steak orders (it was during that tricinoses pork to beef contamination scare) I order a filet “as rare as you can legally grill it.” It was served seared on the outside and cold and bloody on the inside. I didn’t have the balls to send it back for a little more grill time. Fortunately, a really good cut of steak is still pretty good raw. :wink:

#299

And moose is even better.

#300

And some things are worth dying for. :wink:

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#301

18 ounces IS a lot.

#302

What thread do you think you are in? :neutral_face:

#303

Best I ever had was caribou.

#304

I want.

Care to share?

#305

Wish I could.

I had it when I was in Lapland.

#306

You have to get to know them one on one … like cats.

#307

I need some hunter friends who want to share the wealth.

#308

It’s too bad it’s frowned upon for eating cats.