Wow, that is pretty interesting! I have never seen a mushroom kit at any of the stores I frequent. i buy mushroom dried in bulk. Add water to rehydrate. It just isn’t the same as fresh.
If you don’t want it soggy, could put it on one of those roasting racks with slotted lid and drip pan that every oven comes with, then cover it with tinfoil hat (I know you have plenty of those ) for the first couple hours, and yes 250F is perfect, and then open it up to brown.
Then! put on BBQ sauce if you must, however I find sauce is better used for dipping while eating, Texas style.
Burgers, brats and dogs for friends and their families today.
Big Ribeye steaks for my family tomorrow. Cooked fast over charcoal with hickory chips added. Spice mix for the steaks is equal parts salt, black pepper, garlic, ancho, with pinches of oregano, cayenne, and cumin.
America; we work hard and we generate enough wealth to celebrate.
You socialists go out and make sure that you are sharing your tofu equally with all the urchins that you so love raise as rabble.
And I wish people didn’t buy so much of it from those giant meat conglomerates.
Especially around labor day. They are terrible for their employees, hire thousands of illegal immigrates, don’t practice safe conditions, slaughter their livestock in teh most inhumane ways and produce cheap, bad product.