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Cicadas are nicknamed land shrimp. They share the same family of shrimp and lobsters. Lots of recipes out there that look pretty tasty.
People all over the world dine on cicadas, including the Native Americans that lived here before the Europeans arrived.
Cicadas have been named “the shrimp of the land” due to their taste, prevalence, and appearance.
These delicious bugs live their lives underground sucking on roots and loading up on all kinds of nutrients that pass through the tree roots.
Not only are they a decent meal, but they are extremely nutritious and give you large amounts of proteins and nutrients that are great in a survival situation (pound for pound, cicadas offer the same amount of protein as beef).
https://www.macon.com/living/food-drink/article288228025.html